LU
3
Projects
3
Coordinated
0
As Partner
€180,000
Total Budget
Budget Range
Min
€60,000
Average
€60,000
Max
€60,000
Role Distribution
Sector Distribution
Budget by Sector (€)
Projects (3)
C
Combining established methods of sensory analysis of virgin olive oil, honey and wine to develop an educational course for the recognition and appreciation of quality and defects in food by using the senses
Erasmus+ VET2023-1-LU01-KA210-VET-000166001
€60,000
C
Adopting a sustainable approach using the principles of the Mediterranean diet in northern context, and analyzing its impact on the professional culinary sector and the agri-food system.
Erasmus+ VET2024-1-LU01-KA210-VET-000243122
€60,000
C
La Performance Financière et Sociétale du secteur Hôtelier & Restauration
Erasmus+ VET2024-2-LU01-KA210-VET-000281161
€60,000