DK
7
Projects
0
Coordinated
6
As Partner
€376,726
Total Budget
Budget Range
Min
€32,380
Average
€53,818
Max
€113,039
Role Distribution
Sector Distribution
Budget by Sector (€)
Projects (7)
P
Innovative pulse and cereal-based food fermentations for human health and sustainable diets
HORIZON.2.6101060247
€113,039
P
An integrated set of novel approaches to counter the emergence and proliferation of invasive and virulent soil-borne nematodes
Food, Bioeconomy & Natural Resources101083727
€60,638
P
MICROORC: ORCHESTRATING FOOD SYSTEM MICROBIOMES TO MINIMIZE FOOD WASTE
Food, Bioeconomy & Natural Resources101136248
€49,228
P
Flavour, odour and texture improvements of plant-based dairy products using microbial fermentation products
Food, Bioeconomy & Natural Resources101181822
€44,998
P
Micronutrients in sustainable and nutritious diet
MSCA (Marie Skłodowska-Curie)101226907
€38,970
P
FAIRification of multiOmics data to link databases and create knowledge graphs for fermented foods
MSCA (Marie Skłodowska-Curie)101120449
€37,473
P
Advancing Research at the Intersection Between Gut Microbiota and Cancer Cachexia to Train Europe’s Future Leaders in Microbiota Medicine
MSCA (Marie Skłodowska-Curie)101169068
€32,380