Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift

Food, Bioeconomy & Natural ResourcesHORIZON-RIAID: 101059632
EC Contribution
€102,729
Consortium Size
35 orgs
Start Year
2022
Summary

Accelerating the transition from animal-based to alternative dietary proteins – the dietary shift – is key to reducing the footprint of our food system in terms of greenhouse gas emissions (GHG), energy, water and land use, and other relevant environmental impacts, and for improving the health and well-being of people, animals and the planet. GIANT LEAPS delivers the strategic innovations, methodologies, and open-access datasets to speed up this dietary shift, in line with the Farm-to-Fork strategy and contributing to the Green Deal target of reaching climate neutrality by 2050. Achieving the dietary shift in practice is inherently complex due to the diverse set of actors involved and further hindered by major knowledge gaps, scattered across the various alternative protein sources and the domains of health (safety, allergenicity and digestibility), environment (GHGs and other environmental and climate impacts, biodiversity, circularity), and/or barriers to adoption (technological, sensory, and consumer acceptance). The GIANT LEAPS consortium consists of the key actors and spans all expertise to address relevant knowledge gaps and proactively engages to arrive at optimized future diets based on alternative proteins that are broadly accepted across stakeholder groups. In order to deliver required insights for short-, mid- and long-term decision making and impact, GIANT LEAPS protein sources have been selected for either targeted or full assessment based on their current level of specification. The innovations and improved methods combined with accessible and comprehensive information, generated for a wide collection of alternative proteins, will enable policymakers to prioritise changes in the food system towards the dietary shift based on desired impact, value chain actors to make strategic scientific, business and investment choices, and the general public to make more sustainable and healthy dietary choices.

Consortium (35)

🇳🇱 STICHTING WAGENINGEN RESEARCHNL
coordinator
🇨🇦 AGT Food and IngredientsCA
partner
🇵🇹 ASSOCIACAO OCEANO VERDE LABORATORIO COLABORATIVO PARA O DESENVOLVIMENTO DE TECNOLOGIAS E PRODUTOS VERDES DO OCEANOPT
partner
🇷🇸 CAPACITY DEVELOPMENT IN NUTRITION CAPNUTRARS
partner
🇳🇱 DANONE GLOBAL RESEARCH & INNOVATION CENTER BVNL
partner
🇩🇪 DEUTSCHER ALLERGIE- UND ASTHMABUND E.V.DE
partner
🇩🇪 DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EVDE
partner
🇨🇭 EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICHCH
partner
🇭🇺 EUROPA MEDIA SZOLGALTATO NON PROFIT KFTHU
partner
🇳🇱 FC CVNL
partner
🇳🇱 FOODCOMPANIONS BVNL
partner
🇪🇸 FUNDACION AZTI - AZTI FUNDAZIOAES
partner
🇪🇸 INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIESES
partner
🇫🇷 INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENTFR
partner
🇫🇷 INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGROPARISTECHFR
partner
🇪🇸 IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADAES
partner
🇫🇮 LUONNONVARAKESKUSFI
partner
🇮🇸 MATIS OHFIS
partner
🇧🇬 MEDICAL UNIVERSITY SOFIABG
partner
🇳🇱 MOSA MEAT BVNL
partner
🇵🇱 NAPIFERYN BIOTECH SP ZOOPL
partner
🇫🇷 ROQUETTE FRERES SAFR
partner
🇩🇰 RUKOV JAKOB LEWINDK
partner
🇫🇮 SOLAR FOODS OYFI
partner
🇳🇱 STICHTING EFFOSTNL
partner
🇮🇪 TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITYIE
partner
🇫🇮 TEKNOLOGIAN TUTKIMUSKESKUS VTT OYFI
partner
🇬🇧 THE UNIVERSITY OF MANCHESTERGB
partner
🇬🇧 UNILEVER U.K. CENTRAL RESOURCES LIMITEDGB
partner
🇮🇹 UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO IIIT
partner
🇮🇪 UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORKIE
partner
🇬🇧 UNIVERSITY OF SURREYGB
partner
🇳🇱 VERHAGEN FRANCISCUSNL
partner
🇩🇪 VIVA MARIS GMBHDE
partner
🇳🇱 WAGENINGEN UNIVERSITYNL
partner