TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT

Horizon EuropeID: 101059849
EC Contribution
N/A
Consortium Size
22 orgs
Summary

Food waste is a major problem: around 88 million tonnes of food is wasted annually along the EU supply chain, from primary production to consumption, with associated costs of €143 billion. The associated environmental impact is also huge: global food loss and waste is equivalent to 8-10% of total anthropogenic GHG emissions and costs around $1 trillion per year, and 30% of agricultural land is wasted. The situation may be even worse, as statistics indicate that 70% of all food lost or wasted by humans may be unrecorded because it originates from primary production or is used as animal feed. In parallel, the assessment of this problem remains unresolved, not only because it is extremely complex due to the lack of open access data and the absence of a standard methodology for comprehensive assessment in real food systems, but also because it affects the commitment of private entities that need to assess the cost-effectiveness and sustainability of food waste prevention and reduction (FWPR) solutions in order to act. ToNoWaste is a 48-month project in which 21 institutions from 7 countries collaborate to overcome this challenge with a multi-stakeholder and interdisciplinary approach that considers not only agronomic, economic, environmental and business model challenges, but also other cross-cutting aspects such as psychology, law and social innovation to fight also against gender and social inequalities. ToNoWaste will inspire market actors to use science and evidence-based assessment tools and data to make better decisions towards more sustainable food production and consumption patterns. It starts from research on what makes the best decision regarding FWPR actions in the fresh food value chain. It is an open innovation ecosystem designed to leverage previous findings for the identification of social, technical/environmental, economic, political/legal, ethical and demographic drivers and to collaborate with ongoing R&D actions to propose comprehensive FWPR solutions

Consortium (22)

Project Results (25)

Source: CORDIS, the EU research results database.

Publications (4)
Advanced food waste quantification at municipal level to strengthen the assessment of prevention actions
Scientific Reports· 2025DOI
Begoña Untzizu Olano-Oteiza, Manuel Amador-Cervera, María Virginia Vargas-Viedma, Ainhoa Alonso-Vicario
Environmental assessment of food loss and waste prevention and reduction solutions: Navigating the complexity of integrating stakeholders' decisions
Environmental Impact Assessment Review· 2025DOI
María Jesús Muñoz-Torres, Idoya Ferrero-Ferrero, José Vicente Gisbert-Navarro, Juana María Rivera-Lirio
Social sustainability in a good bioeconomy paradigm: A systematic review of social life cycle assessment (S-LCA)
Journal of Cleaner Production· 2025DOI
Irene Zarauz, Alexia Sanz-Hernández, Juana M. Rivera-Lirio
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Environmental Impact Assessment Review· 2024DOI
Elena Domingo-Morcillo, Elena Escrig-Olmedo, Juana María Rivera-Lirio, María Jesús Muñoz-Torres
Deliverables (21)