Transformation scenarios for boosting organic farming and organic aquaculture towards the Farm-to-Fork targets

HORIZON.2.6HORIZON-RIAID: 101060368
EC Contribution
€39,998
Consortium Size
19 orgs
Summary

With the Farm-to-Fork Strategy (F2F), the EU has set targets of reaching at least 25% of the EU’s agricultural land under organic farming and significantly increasing organic aquaculture by 2030. The overall objective of OrganicTargets4EU project is to support the achievement of these targets.Based on an assessment of key drivers and lock-ins affecting the development of the organic sector, the project will set-up a multi-actor process to create possible scenarios for reaching the targets. The project is structured into two strands, which run from start to finish:•Production and Markets: the project will analyse where increases in organic farmland can be achieved, and the (socio-economic) impacts of these increases at the level of primary production, value chains and markets. The project will also provide evidence on the mechanisms that can drive demand for organic food and the impact of changing diets and food waste reduction on mitigating the reduced yields from organic production.•Knowledge and Innovation: the project will work towards an innovation ecosystem fit for achieving the F2F targets, recognising that the scale of the expansion envisaged will require a transformational approach. It will identify knowledge gaps and opportunities to strengthen advisory services. It will build capacity, and stimulate exchange of scientific and practice-oriented knowledge. Building on the CORE Organic network, it will increase and coordinate R&I investment for organic.OrganicTargets4EU will facilitate a multi-actor policy dialogue to assess the feasibility of the organic F2F targets and develop policy recommendations for the CAP, EU organic regulation, EU and national organic action plans, Horizon Europe, and horizontal legislation on inputs and public procurement. The policy recommendations will cover short-term options (up to 2027), the next policy reform from 2028 onwards, and a horizon scanning post 2030 for the whole next multi-annual financial framework to 2034.

Consortium (19)

Project Results (20)

Source: CORDIS, the EU research results database.

Publications (10)
The World of Organic Agriculture 2025 Statistics and Emerging Trends
· 2025
Helga Willer, Jan Trávníček and Bernhard Schlatter (Eds.)
Unlocking the Potential of Organic Aquaculture in the <scp>EU</scp> : A Review of Policy Support and Supporting and Constraining Factors
Reviews in Aquaculture· 2025DOI
Toomey, Lola; Alfonso, Sebastien; Carbonara, Pierluigi; Jahrl, Ingrid; Mente, Elena; Lampkin, Nicolas; Lembo, Giuseppe
The World of Organic Agriculture. Statistics and Emerging Trends 2024
· 2024
Willer, Helga; Trávníček, Jan and Schlatter, Bernhard
Food Policy
National organic action plans and organic farmland area growth in Europe· 2023DOI
Rees, Charles; Grovermann, Christian; Finger, Robert
Organic Farming and Market Development in Europe and the European Union
Organic Eprints· 2023DOI
Willer, Helga; Schlatter, Bernhard; Trávníček, Jan; Schaack, Diana
Policy support for organic farming in the European Union – past achievements and future challenges
· 2023DOI
Lampkin, Nicolas
Systematic review of enabling and constraining factors to the development of the organic aquaculture in the EU
· 2023DOI
Toomey, Lola; Alfonso, Sébastien; Jahrl, Ingrid; Quiédeville, Sylvain; Carbonara, Pierluigi; Lembo, Giuseppe
The World of Organic Agriculture Statistics and Emerging Trends 2023
· 2023
Willer, Helga; Schlatter, Bernhard; Trávníček, Jan; Schaack, Diana
Ziele für den ökologischen Landbau in Europa: Folgen und Maßnahmen
Organic Eprints· 2023DOI
Lampkin, Nicolas; Sanders, Jürn
The World of Organic Agriculture 2022: Statistics and Emerging Trends
· 2022DOI
Willer, Helga; Trávníček, Jan; Meier, Claudia; Schlatter, Bernhard
Deliverables (9)
Other Results (1)
Periodic Reporting for period 2 - OrganicTargets4EU (Transformation scenarios for boosting organic farming and organic aquaculture towards the Farm-to-Fork targets)