Seaweed based market applications

Food, Bioeconomy & Natural ResourcesHORIZON-IAID: 101060379
EC Contribution
€82,797
Consortium Size
25 orgs
Start Year
2022
Summary

Seaweed is a valuable and underutilised resource that has large potential for exploitation in a variety of markets. Seaweed cultivation is a natural solution for mitigating climate change. The European seaweed industry remains in its infancy and requires significant growth in order to become commercially viable. Seamark will utilise recent ground-breaking selective breeding technologies within EU seaweed crop genetics to increase biomass yield. SeaMark aims to upscale circular ocean seaweed cultivation and land-based integrated multi-trophic aquaculture (IMTA) systems and develop novel processing methods involving fermentation and biotransformation into twelve innovative seaweed-based products. The entire value chain will be analysed for techno-economic feasibility and socio-economic impact. SeaMark will also identify and quantify ecosystem services provided by seaweed cultivation. This will feed into a strategic development plan for upscaling seaweed production, and addressing the carrying capacity of seaweed cultivation in Europe. Due to the need to build more resilient food systems and decrease reliance on fossil-based products, it is necessary to grow the blue bio-economy through seaweed cultivation and product innovation. SeaMark will help fulfil the United Nations Sustainable Development Goals (3, 8, 9, 12, 13 & 14) by developing this industry and, simultaneously, providing a positive impact on people and the planet.

Consortium (25)

Project Results (25)

Source: CORDIS, the EU research results database.

Publications (9)
Identifying a sustainable operating window for seaweed aquaculture in the Global North: balancing expansion barriers and carrying capacity
Aquaculture· 2026DOI
Sophie J.I. Koch, Ramon Filgueira, Jóhanna Alberg, Dror L. Angel, Carrie J. Byron, Mariana Cerca, Leeann B. Ennis, Urd Grandorf Bak, Frank Kane, Jonne Kotta, Stefan Kraan, Myron Peck, Marnix Poelman, Petronella M. Slegers, Kristian Spilling, Jean-Baptiste E. Thomas, Lotta C. Kluger
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
Marine Drugs· 2025DOI
Monica Daugbjerg Christensen, Leila Allahgholi, Javier A. Linares-Pastén, Ólafur Friðjónsson, Hörður Guðmundsson, Varsha Kale, Roya R. R. Sardari, Guðmundur Ó. Hreggviðsson, Eva Nordberg Karlsson
Mannuronan C5-epimerases for tailored seaweed alginate modification
Algal Research· 2025DOI
Jan Muschiol, Morten Schiøtt, Maria Dalgaard Mikkelsen, Anne S. Meyer
A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers
Future Foods· 2024DOI
Madeleine Jönsson, Ervan Maubert, Annabell Merkel, Cecilia Fredriksson, EvaNordberg Karlsson, and Karin Wendin
Cryopreservation of vegetative thalli of Ulva species.
Journal of Applied Phycology· 2024DOI
Simon, C., Fort, A. & Sulpice, R.
Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
Glycobiology· 2024DOI
Leila Allahgholi, Maik G.N. Derks; Justyna M. Dobruchowska; Andrius Jasilionis; Antoine Moenaert; Léonie Jouy; Kazi Zubaida Gulshan Ara; Javier A. Linares-Pastén; Ólafur H. Friðjónsson; Guðmundur Óli Hreggviðsson; Eva Nordberg Karlsson
Targeted metagenomics – Enrichment for enzymes active on sulfated polysaccharides from seaweeds
Enzyme and Microbial Technology· 2024DOI
Bjorn Thor Adalsteinsson, Hörður Guðmundsson, Andrius Jasilionis, Morten Schiøtt, Maria Dalgaard Mikkelsen, Elísabet Eik Guðmundsdóttir, Pavithra Sivakumar, Annika Malmgren, Tushar Kaushik, Erik Apelqvist, Signe Vangsgaard, Rébecca Leblay, Ólafur Friðjónsson, Anne S. Meyer, Eva Nordberg Karlsson, Guðmundur Óli Hreggviðsson
Exploration of High-Pressure Processing (HPP) for Preservation of the Swedish Brown Macroalgae Saccharina latissima
Frontiers in Food Science and Technology· 2023DOI
Madeleine Jönsson, Leila Allahgholi, Marilyn Rayner, and Eva Nordberg Karlsson
SeaMark
· 2022DOI
Celine
Deliverables (15)
Other Results (1)
Periodic Reporting for period 2 - SeaMark (Seaweed based market applications)