Capturing the potential of Gene editing for a sustainable BioEconomy

Food, Bioeconomy & Natural ResourcesHORIZON-RIAID: 101061015
EC Contribution
€50,328
Consortium Size
19 orgs
Start Year
2022
Summary

New genomic techniques (NGTs) can contribute to an energy-efficient, low-input and zero-pollution agricultural production and industrial processing. Despite rapid recent progress, this toolbox is still in its infancy and substantial investments are needed to optimise the methods. Also, the innovation potential is fully exploited only if economic, social, and regulatory drivers coalesce and are accompanied by transparent communication and inclusive stakeholder engagement. A problem facing NGT innovation in Europe is that regulatory uncertainty restricts investment at all levels – research, innovation and scaling up – and the impacts of NGTs, both positive and negative, are not fully assessed. It also remains to be seen if public and stakeholder acceptance of NGT products will enable their application. The consequence is that NGTs do not yet reach their full potential. The research in GeneBEcon has two facets. First, the technical potential is explored by applying gene editing to develop 1) a virus-resistant potato with an industrial tuber starch quality, and 2) microalgae-based production of industrially relevant mycosporin-like amino acids. Second, the risk-regulatory aspects, economic incentives, and social perceptions are investigated. In the latter, comparative analyses are enabled by our approach with two different production systems: open-field agricultural crop and contained-system microalgae. The results will enable technical innovations as well as allow stakeholders (incl researchers, breeders, primary producers, value chain actors, risk assessors and decision makers) to take informed decisions on the safe and responsible use of NGT-derived products. GeneBEcon has a multi-sectoral consortium and the project links to relevant stakeholders through a Stakeholder Advisory Board. This will, through communication and inclusive engagement, enable an improved understanding and awareness of the risks and benefits of NGT-derived products through societal dialogue.

Consortium (19)

Project Results (30)

Source: CORDIS, the EU research results database.

Publications (15)
Chlorella vulgaris supplementation in broiler feed: relation between dosage and effect on intestinal health under an Eimeria vaccine challenge
Journal of Applied Poultry Research· 2025DOI
Sofie Van Nerom; Kobe Buyse; Filip Van Immerseel; Johan Robbens; Evelyne Delezie
Consumer Perception and Willingness to Purchase Chicken Meat from Algae-Fed Broilers: A Survey in Flanders (Belgium)
Phycology· 2025DOI
Sofie Van Nerom; Filip Van Immerseel; Johan Robbens; Evelyne Delezie
Genetic Engineering and Innovative Cultivation Strategies for Enhancing the Lutein Production in Microalgae
Marine Drugs· 2025DOI
Bert Coleman, Elke Vereecke, Katrijn Van Laere, Lucie Novoveska, Johan Robbens
Landscape of policies, standards, approaches, and projects for EU food security: an overview
Discover Food· 2025DOI
Charis M. Galanakis; Markos I. Daskalakis; Ioannis M. Galanakis; Maryna Nehrey; Maria Spanou; Anna Vetsou; Anastasia Chalkidou; Evita Agrafioti
Single-stranded DNA (ssDNA) donor repair templates and CRISPR/Cas9 enable a high-frequency of targeted insertions in potato
Frontiers in Genome Editing· 2025DOI
Matías N. González, Neha Salaria, Martin Friberg, Ying Liu, Josefin Alverup, Mariette Andersson, Per Hofvander
The microalgal sector in Europe: Towards a sustainable bioeconomy
New Biotechnology· 2025DOI
Irene Gallego, Nikola Medic, Jakob Skov Pedersen, Praveen Kumar Ramasamy, Johan Robbens, Elke Vereecke, Jörg Romeis
Algal Research
Algal Research· 2024DOI
Van Nerom, Sofie; Coleman, Bert; Van Immerseel, Filip; Robbens, Johan; Delezie, Evelyne; De Baets, Renée
Author Correction: Options for regulating new genomic techniques for plants in the European Union
Nature Plants· 2024DOI
Kai Purnhagen; Yasmine Ambrogio; Detlef Bartsch; Dennis Eriksson; Petra Jorasch; Jens Kahrmann; Maximilian Kardung; Alexandra Molitorisová; Alessandro Monaco; Amrit K. Nanda; Jörg Romeis; Nils Rosto
Exploring Feed Digestibility and Broiler Performance in Response to Dietary Supplementation of Chlorella vulgaris
Animals· 2024DOI
Sofie Van Nerom; Kobe Buyse; Filip Van Immerseel; Johan Robbens; Evelyne Delezie
Impacts of accelerating agricultural R&D transfer on global food security
GM Crops & Food· 2024DOI
Yan Jin, Zuzana Smeets Kristkova, Maximilian Kardung, Justus Wesseler
Microalgae as feed additives in poultry: A review on the health-promoting effects
Algal Research· 2024DOI
Sofie Van Nerom, Bert Coleman, Renée De Baets, Filip Van Immerseel, Johan Robbens, Evelyne Delezie
Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed
Poultry Science· 2024DOI
Sofie Van Nerom, Kobe Buyse, Filip Van Immerseel, Johan Robbens, Evelyne Delezie
Microalgae as health-promotors for chickens : effect of Chlorella vulgaris on digestibility of broiler feed
19th European Symposium on the Quality of Eggs and Egg Products and 25th European Symposium on the Quality of Poultry Meat, Abstracts· 2023
Van Nerom, Sofie; Van Immerseel, Filip; Robbens, Johan; Delezie, Evelyne
NGT Policy Directions
· 2023DOI
Eriksson, Dennis
Options for regulating new genomic techniques for plants in the European Union
Nature Plants· 2023DOI
Kai Purnhagen, Yasmine Ambrogio, Detlef Bartsch, Dennis Eriksson, Petra Jorasch, Jens Kahrmann, Maximilian Kardung, Alexandra Molitorisova, Alessandro Monaco, Amrit K. Nand, Jörg Romeis, Nils Rostoks, Katharina Unkel & Xenia T. Schneider
Deliverables (13)
Other Results (2)
Periodic Reporting for period 1 - GeneBEcon (Capturing the potential of Gene editing for a sustainable BioEconomy)
Trademark
Capturing the potential of Gene editing for a sustainable BioEconomy — EU Project | Xfunding