Strategies to modulate the bioavailability of cannabinoids in edible products: in vitro tests, cytotoxicity, and pre-clinical assessment to generate reliable data for regulatory agencies

MSCA (Marie Skłodowska-Curie)HORIZON-TMA-MSCA-PF-EFID: 101062938
EC Contribution
€1,726
Consortium Size
2 orgs
Start Year
2022
Summary

Cannabis edibles (CE) are considered a big opportunity to take place in the recent and fast-growing cannabis market. However, there are big challenges on the development of these products, such as the lack of understanding of the metabolism of cannabinoids after oral ingestion, the low bioavailability of cannabinoids (including cannabidiol, CBD), and high intra- and inter-subjects’ pharmacokinetic variability. Recent approaches to enhance the oral CBD bioavailability include its incorporation into lipid-based delivery systems and the addition of compounds called bioenhancers. Lipids can enhance the oral CBD bioavailability via an increase in the transport to the systemic circulation via intestinal lymph, whereas bioenhancers may inhibit metabolizing enzymes reducing the extent of its liver first-pass effect. Piperine (PIP) is known as a powerful bioenhancer by inhibiting drug-metabolizing enzymes of cytochrome P-450 (CYP450), that are involved in the CBD metabolism. The aims of this study are to provide reliable data about the CBD metabolism after oral ingestion to help regulatory agencies to regulate the market of CE and standardize the consumption indications for these products; to increase the CBD bioavailability by using long-chain fatty acids to promote the enhancement of lymphatic absorption combined with PIP addition to inhibit the hepatic metabolism of CBD; and develop an advanced delivery carrier to enable its vehiculation into aqueous-based CE. We hypothesize that the combination of CBD and PIP can substantially improve the CBD bioavailability, thus decreasing the intra- and inter-subject variability. Systematic in vitro tests will be performed to evaluate the inhibitory effect of PIP on CYP450 activity, to determine the bioaccessibility, stability and bioavailability of CBD and PIP after oral ingestion, and to assess their cytotoxicity. Finally, in vivo studies will be performed to evaluate the CBD pharmacokinetic and bioavailability.

Consortium (2)

Project Results (10)

Source: CORDIS, the EU research results database.

Publications (7)
In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers
Food Research International· 2025DOI
Renata Vardanega, Fernanda L. Lüdtke, Luis Loureiro, Raquel F.S. Gonçalves, Joana T. Martins, Ana C. Pinheiro, António A. Vicente
Development and characterization of nanostructured lipid carriers for cannabidiol delivery
Food Chemistry· 2024DOI
Renata Vardanega, Fernanda L. Lüdtke, Luís Loureiro, Raquel F.S. Gonçalves, Ana C. Pinheiro, António A. Vicente
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
Food Research International· 2024DOI
Renata Vardanega, Fernanda L. Lüdtke, Luís Loureiro, Ariel A.C. Toledo Hijo, Joana T. Martins, Ana C. Pinheiro, António A. Vicente
One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative
Ultrasonics Sonochemistry· 2024DOI
Strieder, Monique Martins; Vardanega, Renata; Moraes, Moyses Naves; Silva, Eric Keven; Meireles, Maria Angela A.
Molecules
Molecules· 2023DOI
Ana Carolina de Aguiar; Renata Vardanega; Juliane Viganó; Eric Keven Silva
Communication, Dissemination & Outreach Plan
Data Management Plan
Deliverables (2)
Other Results (1)
Periodic Reporting for period 1 - CBDHIGHBIO (Strategies to modulate the bioavailability of cannabinoids in edible products: in vitro tests, cytotoxicity, and pre-clinical assessment to generate reliable data for regulatory agencies)