Development of myopathies in broiler chickens with a special insight into spaghetti meat

MSCA (Marie Skłodowska-Curie)HORIZON-TMA-MSCA-PF-EFID: 101063055
EC Contribution
€1,886
Consortium Size
6 orgs
Start Year
2022
Summary

To meet increasing demands for high-value proteins, broiler selection programs driven by growth rate led to the development of wooden breast (WB), white striping (WS), and novel emerging and unexplored myopathies such as spaghetti meat (SM). In light of the current situation DEMyo project will address important questions in today's myopathies research: is it possible to detect myopathies in birds early age? Are there early differences between animals that will show myopathies at slaughter and the others or not? What’s the difference among animals developing WS, WB and SM? The novelty of the present proposal lies in the innovative application of advanced methodologies based on omics platforms to understand the molecular mechanism involved in the development of broiler myopathies in both sexes. The added value of the project is in assessing if nutritional manipulation with Na-butyrate might be used as a feeding strategy to decreases the occurrence of SM. The project will be developed for 2 years by means of 6 WPs. Candidates diverse scientific background in food science and veterinary medicine and advanced training from BCA and DAFNAE departments (UNIPD) reinforced with secondments at the University of Bologna, Universitat Politecnica de Valencia and Wisconsis-Madison under supervision of the leading experts in the field will maximize the success of the research project and the candidate’s career goals. Communication, dissemination and results exploitation will be addressed to multiple stakeholders by different tools at national, EU and international levels. Results from this multidisciplinary project will have a scientific impact with novel information about myopathies to be adopted in the practice while meeting SDG 1, 3, 5, and 12, improving animal welfare, meat quality, and mitigating economic losses. MSCA project will be a career breakthrough, help the candidate established a position in the field, empower her role as a female scientist and provide her with skills and opportunities for further grants.

Consortium (6)

Project Results (13)

Source: CORDIS, the EU research results database.

Publications (10)
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality
Poultry Science· 2024DOI
Boskovic Cabrol, Marija, A. Huerta , F. Bordignon, M. Pravato, M. Birolo, M. Petracci, G. Xiccato , A. Trocino
Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens
· 2024
Huerta Almudena;Zardinoni G.;Trocino A.;Fonsatti E.;Birolo M.;Bordignon F.;Boskovic Cabrol M.;Stevanato P.;Xiccato G.
Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies
· 2024
Boskovic Cabrol M.;Huerta Almudena;Pravato M.;Bordignon F.;Birolo M.;Xiccato G.;Trocino A.
Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages
Acta Veterinaria Belgrade· 2024DOI
Antonija Rajčić , Marija Bošković Cabrol , Milica Glišić , Nikola Čobanović , Vladimir Tomović , Milica Laudanović, Slađan Nešić
CHLORELLA VULGARIS MICROALGAE AS A SUSTAINABLE FEED INGREDIENT: EFFECTS ON MEAT QUALITY AND MYOPATHY OCCURRENCE IN BROILER CHICKENS
Proceedings of the 69th International Congress of Meat Science and Technology· 2023
Marija Bošković Cabrol, Almudena Huerta, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Dietary inclusion of Chlorella vulgaris and heat-stress in broiler chickens: effects on growth performance and product quality of broiler chickens
Book of abstracts- XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat· 2023DOI
Marija Bošković Cabrol, Almudena Huerta Palacios, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Effect of light restriction on productive results and behavior of broiler chickens
Poultry Science· 2023DOI
F. Gratta, M. Bošković Cabrol, G. Xiccato, M. Birolo, F. Bordignon, A. Trocino
Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature
Meat Technology· 2023DOI
Angela Torcino, Gerolamo Xiccato, Massimiliano Petracci, Marija Bošković-Cabrol
Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts
Meat Technology· 2023DOI
Marija Bošković Cabrol , Massimiliano Petracci , Angela Trocino 
Dietary supplementation with sodium butyrate: live performances, carcass traits and myopathy occurrence in female and male broilers
The Book of Abstracts of XVIBook of abstracts European Poultry Conference - EPC2024
Bošković Cabrol M.;Huerta Almudena;Trocino A.;Birolo M.;Bordignon F.;Pirrone F.;Xiccato G.
Deliverables (2)
Other Results (1)
Periodic Reporting for period 1 - DEMyo (Development of myopathies in broiler chickens with a special insight into spaghetti meat)