Boosting innovation in breeding for the next generation of legume crops for Europe

Food, Bioeconomy & Natural ResourcesHORIZON-IAID: 101081329
EC Contribution
โ‚ฌ55,333
Consortium Size
32 orgs
Start Year
2023
โ–ถSummary

The Legume Generation consortium will invest in innovation that boosts the breeding of legumes in Europe by combining the entrepreneurial focus of breeders with the broad inventiveness of the supporting research base. Six species-oriented breeder-led innovation communities will link practical breeding with the research-base in a transdisciplinary framework. They lead the innovation work and each is focused on the breeding of a single species or species type: soya bean (Glycine max); lupins (Lupinus spp); pea (Pisum sativum); lentil (Lens culinaris); phaseolus bean (Phaseolus spp. e.g., โ€˜commonโ€™ bean); and white and red clover (Trifolium repens and T. pratense). These are supported by the cross-project collection of intelligence on ideotype concepts, beneficial traits, a catalogue of legume species and cultivars, and breeding methods assembled in the Legume Generation Knowledge Centre; the production and validation of novel resources (genotypes, methods, and tools); screening, demonstration and testing of germplasm and new cultivars in different regions; training to support breeding gains in our innovation communities; governance and financial models, and business plans for inclusive plant breeding. All this will be supported by consortium internal and external dissemination and communications, including the extension of the European Legume Hub as a platform for sharing of knowledge. We currently run 43 breeding and pre-breeding programmes. We will give these a decisive boost through access to resources that accelerates the production of novel germplasm, innovating up to the point where newly bred germplasm and cultivars are proven on farm. Breeders will use the results to support expansion of legume production. Our innovation communities will be open to all relevant actors and provide a direct route for the dissemination of results to other users and interested stakeholders. Their sustainability beyond the life of the project will be supported by business plans.

Consortium (32)

๐Ÿ‡ฉ๐Ÿ‡ช LEIBNIZ - INSTITUT FUER PFLANZENGENETIK UND KULTURPFLANZENFORSCHUNGDE
coordinator
AARHUS UNIVERSITET
partner
๐Ÿ‡ฌ๐Ÿ‡ง ABERYSTWYTH UNIVERSITYGB
partner
๐Ÿ‡ณ๐Ÿ‡ฟ AGRESEARCH LIMITEDNZ
partner
๐Ÿ‡ง๐Ÿ‡ฌ AGROBIOINSTITUTEBG
partner
๐Ÿ‡ฉ๐Ÿ‡ช BAYERISCHE LANDESANSTALT FUR LANDWIRTSCHAFTDE
partner
๐Ÿ‡ต๐Ÿ‡ฑ DANKO HODOWLA ROSLIN SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIAPL
partner
๐Ÿ‡ฌ๐Ÿ‡ท DIETHNES PANEPISTIMIO ELLADOSGR
partner
๐Ÿ‡ฆ๐Ÿ‡น DONAU SOJA GEMEINNUTZIGE GESELLSCHAFT MIT BESCHRANKTER HAFTUNGAT
partner
๐Ÿ‡ฌ๐Ÿ‡ง EARLHAM INSTITUTEGB
partner
๐Ÿ‡จ๐Ÿ‡ญ EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT, BILDUNG UND FORSCHUNGCH
partner
๐Ÿ‡ฉ๐Ÿ‡ช ESKUSA GMBHDE
partner
๐Ÿ‡ง๐Ÿ‡ช EUROSEEDSBE
partner
๐Ÿ‡ฌ๐Ÿ‡ง Germinal Holdings LtdGB
partner
๐Ÿ‡ต๐Ÿ‡ฑ INSTYTUT GENETYKI ROSLIN POLSKIEJ AKADEMI NAUKPL
partner
๐Ÿ‡ฌ๐Ÿ‡ง IP PRAGMATICS LIMITEDGB
partner
๐Ÿ‡ฌ๐Ÿ‡ง JOHN INNES CENTREGB
partner
๐Ÿ‡ฉ๐Ÿ‡ช JULIUS KUHN-INSTITUT BUNDESFORSCHUNGSINSTITUT FUR KULTURPFLANZENDE
partner
๐Ÿ‡ฉ๐Ÿ‡ช KWS LOCHOW GMBHDE
partner
๐Ÿ‡ซ๐Ÿ‡ท LIDEA FRANCEFR
partner
๐Ÿ‡ฉ๐Ÿ‡ช MURPHY BOKERN DONALDE
partner
๐Ÿ‡ฆ๐Ÿ‡น SAATZUCHT GLEISDORF GMBHAT
partner
๐Ÿ‡ช๐Ÿ‡ธ SERVICIO REGIONAL DE INVESTIGACION Y DESARROLLO AGROALIMENTARIO DEL PRINCIPADO DE ASTURIASES
partner
๐Ÿ‡ซ๐Ÿ‡ท SOCIETE RAGT 2N SASFR
partner
๐Ÿ‡ณ๐Ÿ‡ฑ STICHTING RADBOUD UNIVERSITEITNL
partner
๐Ÿ‡บ๐Ÿ‡ธ U.S. Dairy Forage Research Center (USDA-ARS)US
partner
๐Ÿ‡ฎ๐Ÿ‡น UNIVERSITA DEGLI STUDI DELLA BASILICATAIT
partner
๐Ÿ‡ฎ๐Ÿ‡น UNIVERSITA POLITECNICA DELLE MARCHEIT
partner
๐Ÿ‡ฆ๐Ÿ‡น UNIVERSITAET FUER BODENKULTUR WIENAT
partner
๐Ÿ‡ฉ๐Ÿ‡ช UNIVERSITAET HOHENHEIMDE
partner
๐Ÿ‡จ๐Ÿ‡ฟ UNIVERZITA PALACKEHO V OLOMOUCICZ
partner
๐Ÿ‡ฉ๐Ÿ‡ช VEREIN ZUR FORDERUNG DER SAATGUTFORSCHUNG IM BIOLOGISCHDYNAMISCHEN LANDBAU EVDE
partner