Comida tradicional, herencia cultural sostenible para una vida sana
▶Summary
Firstly, in order to change students you have to try to change their parents first. Thus, our topic, food, involves homes. In our school are worried for our students feeding and the way that they ...
▶Objectives
Firstly, in order to change students you have to try to change their parents first. Thus, our topic, food, involves homes. In our school are worried for our students feeding and the way that they see the rural world and the disregard they feel for it. Though, our school is located in an urban area, Valencia is surrounded by valuable cultivated areas. However, most of our families and students ignore this fact. Creating concern about it was a goal for us. Secondly, another goal is being concerned about the importance of what we grow in our cities which is sometimes unique and is also the fruit of cultural inheritance. Being aware that food we grow is also a cultural inheritance which shows connections with other cultures and that evidences our history. Moreover, our eating habits have to do with sustainability and this is onother goal. Increasing awareness of the quantity of litter we let produce if we don´t care about where to buy our food. Promoting local products and purchasing in local markets. Besides, meeting another european students. In conclusion, being concerned about all this questions was a need for our students and their families, for our school and society in general if we want to raise awareness in our pupils.