Network for transdisciplinary and transregional approaches on food technologies
▶Summary
The NET-FOOT project responds to strong needs identified in the agri-food industry in the face of several challenges at European level: i) : food processes require a wide range of skills, involvin...
▶Objectives
The association of partners was designed to meet identified needs: - internationalization, through the revitalization of existing cooperative relationships and the creation of a permanent short-term mobility program, including the development of a reference guide for summer school design. - and the promotion and reinforcement of new teaching practices through the development of modules taught in English, joint transnational teaching activities and the introduction of virtual modules (MOOCs, virtual activities linked to summer schools) using innovative teaching methods and media.