Virtual Reality Training for Food Industry Workers

The key needs that the VIRTUALITY addressed were: 1. Skills shortages in the European food and drink industry: The industry is facing large-scale skills shortages, with companies reporting the ne...

By the successful implementation the project achieved the following results and objectives: 1. Development of innovative training tools and adaption of vocational education and training according to defined labor market needs in the food industry. 2. Encouragement of the development of sustainable and safe practices through virtual reality vocational training. 3. Developed attractive virtual training sessions courses. 4. Raised attractiveness of the food sector at the European level. 5. Encourage and facilitate European mobility in the food industry. The VIRTUALITY project addressed these key needs by having developed innovative digital training tools based on virtual reality, specifically targeting the food industry. The project contributed to increasing the attractiveness of vocational training and the food sector overall, while also facilitating European mobility within the industry through standardized, transferable training.