Job Training and Intercultural Activities for Future Chefs

The main objective of the project was to promote the social inclusion of young migrants, refugees, and asylum seekers through vocational training activities in the field of catering. Additionally,...

The main objective of the project was to promote the social inclusion of young migrants, refugees, and asylum seekers through vocational training activities in the field of catering. Additionally, the project aimed to enhance the project management and cooperation skills of three locally active organizations in the field of inclusion through educational and training activities, as well as voluntary and solidarity actions. The specific objectives were: Beneficiaries acquiring specific skills in the catering industry and transferrable skills. Beneficiaries gaining language skills. Increased social inclusion of beneficiaries through participation in the activities. Introduction of beneficiaries to the world of work in the two countries. Enhanced management capacity of the organizations. Creation of a lasting partnership and sustainable activities.