Development of a tailormade comprehensive training concept on implementing the protein shift in an institutional kitchen
▶Summary
The project results will lead to better trained chefs and kitchen staff which are able to implement a protein shift in an institutional kitchen. Also trainers will be better educated by offering t...
▶Objectives
The project results will lead to better trained chefs and kitchen staff which are able to implement a protein shift in an institutional kitchen. Also trainers will be better educated by offering them new learning materials and methods.The project will facilitate the embedding of the topic in existing curricula which makes sure the topic is on the agenda also on the longer term. Implementing a protein shift will benefit the environment, health and create a bigger awareness among consumers.
▶Impact
1/ Exchange of good practices on training concepts for kitchen chefs 2/ Exchange of good practices on dealing with protein shift 3/ Exchange of knowledge and expertise on protein shift 4/ Tailor made learning modules and learning concept -> leading towards increased knowledge, skills and attitudes 5/ Better educated and more engaged teachers and trainers 6/ Better educated and skilled kitchen staff 7/ More vegetable protein in consumers diet 8/ Increased awareness 9/ International cooperation