Dobre wybory, wspólna praca, lepsze życie.

The aim of the project is to educate participants on the need to care for the natural environment through sustainable nutrition and to develop the ability to make conscious choices of ingredients ...

The aim of the project is to educate participants on the need to care for the natural environment through sustainable nutrition and to develop the ability to make conscious choices of ingredients in our dishes. In addition, participants will develop a range of key competences in information comprehension and production, foreign languages, mathematics, social, personal and entrepreneurship.

The project will implement local activities during lessons, extracurricular activities and events - these activities will be related to the topic of sustainable nutrition. In addition, we plan international activities, i.e. project meetings, training for staff on the methodology of work in classes on ecology and on the promotion of ecological topics at school and in the local environment, as well as exchanges for students during which theoretical classes, culinary workshops, cultural program.