Zrównoważony rozwój - zdrowa kuchnia - zdrowe społeczeństwo
▶Summary
The main goal of the project is to develop staff competences and exchange experiences of 12 representatives of education staff from three NGOs (Poland and Slovenia), in the field of public educati...
▶Objectives
The main goal of the project is to develop staff competences and exchange experiences of 12 representatives of education staff from three NGOs (Poland and Slovenia), in the field of public education on the following topics: sustainable development, ecology, healthy food and a healthy lifestyle during the 24 months of project implementation, by participating in workshops and training organized during project mobilities.
▶Activities
As part of the project, 6 mobilities will be carried out, including: 2 mobilities of the organization's management staff, 2 mobilities of educational staff of the type: Short training programs for employees (for a total of 12 people) and 2 mobilities of the type: Combined mobility of adult learners, in which people with smaller opportunities from three partner organizations (15 people in total).
▶Impact
1. Conducting 83 hours of workshops/training during 2 mobilities for educational staff and beneficiaries participating in the mobility. 2. Increasing the level of knowledge and skills of 12 partners' staff in the field of public education on the following topics: sustainable development, ecology, healthy food and a healthy lifestyle. 3. Development and implementation of 3 local environmental education strategies.