Enhancement of Agro Food Chain Byproducts through Innovative and Sustainable Methods

Erasmus+ Higher EducationPartnerships for cooperation and exchanges of practicesID: 2024-1-RO01-KA220-HED-000246776
EC Contribution
โ‚ฌ2,500
Consortium Size
5 orgs
Start Year
2024
โ–ถSummary

The eAfoBy project implementation aims to develop and identify solutions regarding the enhancement of agro food chain byproducts through innovative and sustainable methods. Circular economy and su...

โ–ถObjectives

The eAfoBy project implementation aims to develop and identify solutions regarding the enhancement of agro food chain byproducts through innovative and sustainable methods. Circular economy and sustainability are key pillars that encourage the project development. Experts, Master and PhD students together with economic agents will participate to different trainings and multiplier events aiming to increase and share their knowledge in the field of agro food chain management.

Consortium (5)