Enhancement of Agro Food Chain Byproducts through Innovative and Sustainable Methods
Erasmus+ Higher EducationPartnerships for cooperation and exchanges of practicesID: 2024-1-RO01-KA220-HED-000246776
EC Contribution
โฌ2,500
Consortium Size
5 orgs
Start Year
2024
โถSummary
The eAfoBy project implementation aims to develop and identify solutions regarding the enhancement of agro food chain byproducts through innovative and sustainable methods. Circular economy and su...
โถObjectives
The eAfoBy project implementation aims to develop and identify solutions regarding the enhancement of agro food chain byproducts through innovative and sustainable methods. Circular economy and sustainability are key pillars that encourage the project development. Experts, Master and PhD students together with economic agents will participate to different trainings and multiplier events aiming to increase and share their knowledge in the field of agro food chain management.
Consortium (5)
๐ท๐ด UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCARO
coordinator๐ท๐ด PATRONATUL ROMAN DIN INDUSTRIA DE MORARIT, PANIFICATIE SI PRODUSE FAINOASE ROMPANRO
partner๐ต๐น UNIVERSIDADE DO PORTOPT
partner๐ช๐ธ UNIVERSITAT POLITECNICA DE VALENCIAES
partner๐ท๐ด UNIVERSITATEA DE STIINTELE VIETII REGELE MIHAI I DIN TIMISOARARO
partner