Environmental Protection and Innovation for Climate Action
▶Summary
Our project aims to educate students on environmental sustainability and food waste reduction by developing their green skills and encouraging democratic participation. By fostering international ...
▶Objectives
Our project aims to educate students on environmental sustainability and food waste reduction by developing their green skills and encouraging democratic participation. By fostering international cooperation, the project will engage youth in climate action, enhance their environmental literacy, and strengthen partnerships between schools and communities for long-term collaboration.
▶Activities
The project will include Learning, Teaching, and Training (LTT) activities, field trips to sustainable farms, food waste audits, and hands-on workshops. Students will collaborate digitally through eTwinning, design awareness campaigns, and create educational materials such as e-books and videos promoting sustainability. Cultural exchanges will also be a key part of the project.
▶Impact
The project will lead to greater environmental education and a significant reduction in food waste within schools and communities. Students and teachers will acquire green skills, and long-term collaborations will be established between partner schools. Tangible outputs like sustainability toolkits, educational materials, and media content will contribute to ongoing sustainable practices and international cooperation.