Sustainability And Value in Organic Resources
▶Summary
To design an innovative computer application that relates the agricultural sector with the gastronomic sector, in such a way that it allows different levels of users (students and teachers of the ...
▶Objectives
To design an innovative computer application that relates the agricultural sector with the gastronomic sector, in such a way that it allows different levels of users (students and teachers of the hotel and agricultural sector, professionals from the hotel or agricultural sector, or consumers in general) to be able to filter by country products , seasonal and use. It is intended to provide information on how to reuse waste, how to manage a small garden and how to apply a real circular economy
▶Activities
The main activities will be based on the development of a web page with all the relevant information on European horticultural products, their essential characteristics of planting, care and harvesting, as well as their different gastronomic uses. In turn, different recipes, tips or alternatives are presented for the use of leftovers or waste that arise from a small garden, homes or small businesses in the sectors involved, agriculture and catering.
▶Impact
The results that we hope to be able to exercise as a lever to raise awareness about the circular economy from agricultural production, intermediary handlers and the final consumer by raising awareness that Europeans, and particularly young people, to be aware of seasonality and the alternative use of the different elements that they considered waste or garbage. Also, we will provide a tool that provides clear information that helps achieve a circular gastronomic economy.