Cultura gastronómica: eje de empleabilidad y cohesión europea
▶Summary
O1. Spread our gastronomic wealth as a strength for European inclusion and cohesion O2. Valuing European cultural wealth through gastronomy O3. Promote the employability of students in vocational ...
▶Objectives
O1. Spread our gastronomic wealth as a strength for European inclusion and cohesion O2. Valuing European cultural wealth through gastronomy O3. Promote the employability of students in vocational training cycles around gastronomic culture. O4. Increase entrepreneurship opportunities in professional training linked to the hospitality industry. O5. Contribute to digitalization, innovation and sustainability in vocational training.
▶Activities
-Development of management, piloting and dissemination. -Preparation of an educational guide on the European values that unite us and enrich our gastronomic culture. -Development of Training for employability based on the enhancement of our gastronomic culture. -Preparation and documentation of representative recipes both of European origin and integrated from other cultures. -Creation of explanatory videos about the origin and history of the recipes. -Web development.
▶Impact
-Management. -Educational guide on the European values that unite us and enrich our gastronomic culture. -Training for employability based on the enhancement of our gastronomic culture. -Compendium of representative recipes of both European origin and integrated from other cultures. -Compendium of explanatory videos on the symbology, origin and meaning of representative recipes. -Web page on the European Gastronomic Cultural Heritage. -Pilotage. -Diffusion.