FRéjus Syracuse : Concours des métiers
▶Summary
The project is aimed at hotel management students. They will work to discover local products while devising variations to offer their original production (cocktail and accompaniment) using the sig...
▶Objectives
The project is aimed at hotel management students. They will work to discover local products while devising variations to offer their original production (cocktail and accompaniment) using the signature products of the 2 regions. The aim is to enable the students to share their knowledge, techniques and specific know-how through their specialities, but above all to learn to live together and exchange ideas through two trade competitions.
▶Activities
Two transnational meetings : - choice of local brand products - outline and definition of competitions - cohesion between staff from the two countries Two visits for trade competitions: - tests carried out by students from both countries - promotion of students - promotion of the vocational sector Remote meetings : - coordination meeting - two presentations of products from the 2 countries chosen during the RT by the students with technical data sheets
▶Impact
- Remotivate the target group - Successfully include the public in the establishment around a common project - Opening up to others - Developing participants' personal, professional and linguistic skills - Promote the vocational sector