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European Union Policies, Regulations and Best Practices in Sustainable Food Production and Consumption
European Union Policies, Regulations and Best Practices in Sustainable Food Production and Consumption
Erasmus+
ID: 400587488
EC Contribution
N/A
Consortium Size
1 orgs
Consortium (1)
πΊπ¦ NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
UA
partner
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